Chicken Lollipop

Cooking time:
20 minutes
5 persons

These chicken lolipops are the ultimate appetizer for any occasion! Everyone will love these saucy, super flavorful and delicious lolipops with a kick!

No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more persons.


1. Chicken Wings made into Lollypops with skin

1 Kg

2. Bread Crumbs

200 Gms

3. Egg White only


4. Orange Red Color

2 to 4 Pinches

5. Cooking oil

Enough for deep frying

6. Ustad Banne Nawab’s Chicken Lollypop Spice Blend

1 packet

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1     Wash the Chicken Lollypops and drain them thoroughly. Add entire contents of Ustad Banne Nawab’s Chicken Lollypop Spice Blend, One egg white, 2 to 4 pinches of Orange Red color to the Lollypops. Mix thoroughly and keep aside.

2     Roll and coat Chicken Lollypops in Bread Crumbs and keep aside.

3     Heat enough oil in a wok (Kadhai) for deep frying.

4     Reduce flame to minimum after the oil gets heated and deep fry the Lollypops on low flame, Don’t increase the flame otherwise the Lollypops will get charred from outside and remain undone from inside.

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