Crispy Fried Chicken

Cooking time:
30 minutes
5 persons

Better than KFC! This Crispy Fried Chicken Recipe is insanely juicy on the inside with an outrageous crunch to each bite!

No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more persons.


1. Chicken skinless with bones, cut into 20 to 22 pieces

1 kg / 2 lbs

2. Cooking oil

Enough for deep frying Chicken

3. Egg whites only without Yolks


4. Ustad Banne Nawab’s Hyderabadi Crispy fried Chicken Masala

1 packet

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1     Make sharp incisions into the chicken pieces with a knife.

2     Mix entire Masala of pouch No1 in 2 Tablespoons of oil, make a fine paste and rub it thoroughly on the chicken. Now mix the chicken with whites of two eggs without the yolks thoroughly and evenly and keep aside.

3     Pour entire masala of pouch # 2 in a tray, roll chicken pieces one by one in the Masala, so that they get thoroughly coated and place them in a separate plate or tray and keep in a refrigerator to marinate for two hours.

4     Heat enough oil in a big deep frying pan.

6     On medium flame, (Very important, otherwise if fried on high flame the coating will get burnt and the chicken inside will not get properly cooked), deep fry chicken pieces for about 15 to 20 minutes till they become crisp and golden color.

6     Serve hot with tomato ketchup or sauce.

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