Tandoori Chicken

Cooking time:
40 minutes
5 persons

Tandoori Chicken is a classic Indian dish that is healthy, easy to cook, and a definite crowd-pleaser. Whenever you have to take a dish to a summer party, this tender, juicy, moist dish comes to mind.

No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more persons.


1. Chicken with bones, skinless, cut into 4 Leg quarters

1 kg / 2 lbs

2. Cooking oil

45 ml / 3 tablespoon

3. Edible orange red colour

2-3 pinches / 1 gm

4. Ustad Banne Nawab’s Hyderabadi Tandoori Chicken Masala

1 packet

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1     Make sharp incisions into chicken pieces with a knife.

2     In a bowl take 45 ml / 3 Tablespoons oil, Tandoori chicken masala and Edible orange red colour and mix thoroughly to make a paste.

3     Rub chicken with above paste thoroughly and marinate for 2 hours.

4     Place chicken on a meshed grill in an oven or barbeque grill and grill until chicken is done, turning it upside down every 15 minutes. Serve hot.

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