No need to add Salt, Red chilli, Ginger, Garlic or anything else apart from the ingredients given below. Increase all quantities proportionally for serving more than 5 persons. Follow instructions given below as it is for best results.
Ingredients Required for 5 persons .
Chicken with bones, skinless, cut into 4 Leg quarters 1 kg. / 2 lbs Cooking oil 45 ml / 3 tablespoon Edible orange red colour 2-3 pinches / 1 gm Ustad Banne Nawab’s Hyderabadi Tandoori Chicken Masala One packet.
STEPS OF COOKING:
1. Make sharp incisions into chicken pieces with a knife.
2. In a bowl take 45 ml / 3 Tablespoons oil, Tandoori chicken masala and Edible orange red colour and mix thoroughly to make a paste.
3. Rub chicken with above paste thoroughly and marinate for 2 hours.
4. Place chicken on a meshed grill in an oven or barbeque grill and grill until chicken is done, turning it upside down every 15 minutes. Serve hot.